Where Culinary Mastery Meets Acknowledgment
Over six years we've guided food lovers from curiosity to confident cooking through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Cooking Platform
Awarded by the Global Culinary Heritage Society for outstanding work in documenting and teaching ancestral recipes from more than 40 nations.
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2023
Innovation in Digital Culinary Education
Honored by EdTech Asia Awards for creating immersive virtual cooking experiences that bridge geographic divides in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mila Kova
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mila has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.